Matty Matheson is a Canadian chef, restaurateur, and television personality. He is known for his bold and unapologetic approach to cooking, as well as his larger-than-life personality.
Matheson began his culinary career working in kitchens in his hometown of Fort Erie, Ontario. He later moved to Toronto and worked in several restaurants, including Le Sélect Bistro and La Palette. In 2011, he opened his own restaurant, Parts & Labour, in Toronto’s Parkdale neighborhood.
In addition to his work as a chef and restaurateur, Matheson has become a popular television personality. He has appeared on numerous cooking shows, including “Iron Chef Canada,” “Dead Set on Life,” and “It’s Suppertime!,” as well as his own series, “Matty Matheson’s Just a Dash.”
Matheson is known for his boisterous personality and love of food, often incorporating personal anecdotes and humor into his cooking demonstrations. He has also been open about his struggles with drug addiction and mental health, and has used his platform to advocate for mental health awareness and to promote addiction recovery resources.
Matheson has published two cookbooks, “Matty Matheson: A Cookbook” and “Home Style Cookery,” which showcase his love of comfort food and his unique take on classic dishes.
