C.K. Chin is a Malaysian-American entrepreneur and restaurateur. He is best known for founding and operating several successful restaurants in New York City, including the acclaimed Malaysian restaurant, “Kopitiam.”
Chin grew up in Malaysia and moved to the United States in the early 2000s to pursue a career in finance. However, he soon became disillusioned with the industry and decided to follow his passion for food and cooking. He opened his first restaurant, “Nyonya,” in the East Village of Manhattan in 2008, which quickly became a favorite among food critics and locals alike.
In 2015, Chin opened “Kopitiam,” a small Malaysian café in Brooklyn that quickly gained a cult following for its authentic and affordable Malaysian street food. The success of “Kopitiam” led Chin to open a second location in Manhattan in 2020.
Chin is known for his dedication to promoting Malaysian cuisine and culture in the United States, and for his commitment to sustainability and social responsibility in the restaurant industry. He has been recognized for his work with numerous awards and honors, including the 2020 James Beard Foundation’s “Who’s Who of Food & Beverage in America” award.
Overall, C.K. Chin is a visionary entrepreneur and restaurateur who has made a significant impact on the New York City restaurant scene with his authentic and innovative approach to Malaysian cuisine. His commitment to sustainability and social responsibility, as well as his dedication to promoting his cultural heritage, have made him a respected and influential figure in the food industry.