Janet Zuccarini and Evan Funke are two notable figures in the culinary world, each contributing their unique talents and expertise to the industry.
Janet Zuccarini is a successful restaurateur and businesswoman known for her passion for food and dedication to creating exceptional dining experiences. Born and raised in Toronto, Canada, Zuccarini is the CEO and owner of Gusto 54 Restaurant Group, a hospitality company that owns and operates a diverse portfolio of restaurants.
Zuccarini’s love for Italian cuisine is evident in her restaurant concepts, which include popular establishments like “Gusto 101,” “Trattoria Nervosa,” and “Pai Northern Thai Kitchen.” With a focus on quality ingredients, warm hospitality, and a vibrant atmosphere, Zuccarini has garnered acclaim for her ability to bring authentic flavors and culinary traditions to life.
Evan Funke, on the other hand, is a renowned chef and pasta expert who has dedicated his career to mastering the art of handmade pasta. His passion for Italian cuisine and craftsmanship led him on a journey across Italy to learn from the country’s best pasta makers, honing his skills and deepening his understanding of the craft.
Funke’s commitment to the art of pasta-making is evident in his restaurant “Felix Trattoria” in Los Angeles, which has gained recognition for its exceptional handmade pasta dishes. His dedication to preserving traditional techniques while adding his own creative touches has earned him a reputation as one of the foremost authorities on Italian pasta in the United States.
Both Zuccarini and Funke bring their distinct visions and expertise to the culinary world, contributing to the diverse and vibrant landscape of dining experiences. Their passion, creativity, and commitment to their craft have allowed them to leave a lasting impact on the industry and continue to inspire both aspiring chefs and food enthusiasts alike.
