Diana Rodgers and Robb Wolf are both well-known figures in the ancestral health and nutrition community.
Diana Rodgers is a registered dietitian and nutritionist, as well as a sustainable agriculture advocate and author. She is the host of the Sustainable Dish podcast and the author of the book, “The Homegrown Paleo Cookbook.” Rodgers is known for her work in promoting sustainable agriculture and supporting local, regenerative farming practices.
Robb Wolf is a former research biochemist, New York Times bestselling author, and one of the pioneers of the ancestral health movement. He is the author of several books, including “The Paleo Solution” and “Wired to Eat,” and is the host of the “Healthy Rebellion Radio” podcast. Wolf is known for his advocacy of the paleo diet and his work in promoting a holistic approach to health and wellness.
Together, Rodgers and Wolf have collaborated on several projects, including the film “Sacred Cow,” which explores the environmental and health impacts of meat production. They are both proponents of a whole foods-based approach to nutrition, which emphasizes the importance of consuming nutrient-dense foods and avoiding processed foods and refined sugars.
Rodgers and Wolf are respected voices in the ancestral health community and have contributed to the growing awareness of the importance of sustainable, regenerative farming practices and the impact of food choices on health and the environment.
