Daniel Holzman is an American chef, restaurateur, and author. He is known for his expertise in Italian cuisine and his work with the restaurant group The Meatball Shop.
Holzman grew up in a family of food enthusiasts and began working in restaurants at a young age. He attended the Culinary Institute of America and later worked at several renowned restaurants, including Le Bernardin and The Spotted Pig. In 2010, he co-founded The Meatball Shop with his childhood friend Michael Chernow, which has since expanded to several locations in New York City.
The Meatball Shop is known for its creative takes on classic Italian dishes, particularly meatballs. Holzman has authored two cookbooks, “The Meatball Shop Cookbook” and “The Meatball Shop: Sauce Book,” which provide readers with a variety of recipes and techniques for making delicious meatballs and sauces.
In addition to his work with The Meatball Shop, Holzman has appeared on several cooking shows, including “Chopped” and “Beat Bobby Flay,” and has been a guest on various food and lifestyle podcasts. He is also involved in several charitable organizations, including City Harvest and Alex’s Lemonade Stand Foundation.
Overall, Daniel Holzman is a talented and passionate chef and restaurateur who has made a name for himself in the world of Italian cuisine. His work with The Meatball Shop and his cookbooks have inspired countless home cooks and food lovers, and his dedication to charity and community service has made him a beloved figure in the food industry.