1702 – Laurie Woolever – The Joe Rogan Experience Video

776
Published on October 28, 2021 by

Laurie Woolever was an American food and travel writer, editor, and author. She was best known for her work with the late chef and television personality Anthony Bourdain, with whom she worked as a longtime assistant and collaborator. Woolever co-authored Bourdain’s final cookbook, “World Travel: An Irreverent Guide,” which was published posthumously in 2021.

In addition to her work with Bourdain, Woolever was also an accomplished writer and editor in her own right. She worked as the editor of several food and travel publications, including “Gourmet” and “Wine Spectator,” and contributed to numerous other publications such as “The New York Times,” “Bon Appétit,” and “Food & Wine.” Woolever was also the author of the cookbook “Burn the Place: A Memoir,” which tells the story of her life and career in the culinary world.

Woolever was known for her insightful and evocative writing, which captured the essence of food and travel experiences in a way that was both personal and universal. Her work celebrated the diversity and richness of global cuisines and cultures, and helped to inspire and educate a new generation of food enthusiasts.

Overall, Laurie Woolever was a talented and respected writer, editor, and collaborator in the food and travel world. Her work with Anthony Bourdain helped to shape the way that people think about and experience food and travel, and her own writing and editorial work was a testament to her passion and commitment to the culinary arts. She will be deeply missed. Woolever passed away on March 5, 2021.

Category Tag

Add your comment

Your email address will not be published.